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Change ), You are commenting using your Facebook account. She is an old Italian lady, who gave her name to befanini. In Italy, the Epiphany marks the official end of the Christmas season, commemorating the day when the three Wise Men arrived at the manger bearing gifts. Urbania is thought to be her official home. Click on the photo to visit his blog, "Tom's Wine Line.". Delivery or takeout! In some regions, La Befana’s arrival is celebrated with a Panettone a round yellow fruit bread, in others, a star-shaped bread called Focaccia Della Befana is made. P.S. Tom is also an award-winning wine writer. Every year, the occasion is celebrated with living nativity scenes, a great procession through the city center, and — most exciting for the sweet tooths among us — the arrival of La Befana. The light cake with its lemon topping made a lovely conclusion and was especially well companioned by the dessert wine, a 2007 Pieropan Recioto di Soave. Well, in fact one couple walked home and the other drove out to Long Island — arriving unstopped and unscathed, happily. According to legend, on the night before the feast of the Epiphany, Befana flies around on her broom, delivering gifts. Sign up for our newsletters and be the first to learn about the latest news and promotions! The ingredients are homemade egg pasta; a tomato sauce enriched with carrots, celery, onion, rosemary, and sage; grated pecorino romano; and a stuffing mixture of ham, hard-boiled eggs and mozzarella. The wine with this course and with the cheeses that followed (Bleu d’Auvergne, Chabichou, Idiazabal, and Robiola) was Tuscan and also a beautiful match: a magnum of 1999 Flaccianello from Fontodi. Slice. Dessert was a variation on the clementine upside-down cake recipe in Michele Scicolone’s Italian Vegetable Cookbook. This past weekend Tom and I hosted the feast, with many vinous and culinary contributions from our guests. She is represented as an old and skinny woman, wrinkly and with a big curved nose, and she is probably originally from a very cold place since she goes around dressed in rags, with many many layers of woolen scarves one of top of the other to keep her warm. Celebrate La Befana with us and pick up a panettone or pandoro cake at your local Eataly or online! Epiphany in Italy On January 6th, Italy, as many other countries, celebrates Epiphany and in Italy, Epiphany is called Befana. This is a single-vineyard, 100% Sangiovese masterpiece from a great estate in the Chianti Classico zone. Does she say, “Ho ho ho,” and associate with red-nosed reindeer, too? ani-se. This is Tom -- husband, kitchen companion, and co-author of my two cookbooks. ( Log Out /  Special offers, new products, and creative gifts, Classes, events, and complimentary tastings, We will be sure that you're up-to-date on the world of high-quality food and drink. Every year there is a big festival held to celebrate the holiday. an-ise . Restaurants in Allston. Dal Nord al Sud dello stivale, i dolci dell’Epifania di contano a decine. According to the story, the four figures’ fates were intertwined when the Magi happened upon La Befana early on during their quest. La Befana, Cordoba: See 44 unbiased reviews of La Befana, rated 4.5 of 5 on Tripadvisor and ranked #95 of 866 restaurants in Cordoba. She climbs down the chimneys (a little smoother than Santa Claus), bringing candy (caramelle) for the good kids and black coal (carbone), onions, or garlic to the naughty kids. Epifania piatti tipici. In the regions of the Marches, Umbria and Latium, her figure is associated with the Papal States, where the Epiphany held the most importance. La Befana. The celebration of the Epiphany began in the Eastern Church and included a celebration of Christ's birth. The book said you could give it a rich mahogany sheen with a natural glaze, which looked and sounded good. Change ). We have few enough occasions for as large and celebratory a hunk of meat as a fresh ham, so I wanted my nine-pound shank half to taste only of its own meat sweetness, not to be soaked in sugary brines and painted with cloying glazes, as too many recipes counsel. This is a delightful reading of the favorite Italian Christmas story about an eccentric old woman and her never-ending search for the Baby King. Think again: La Befana has been flying around the world on her tattered broomstick to swoop down chimneys and deliver sweet or sooty judgment on girls and boys long before Kris Kringle could so much as grow a goatee. In honor of the Three Wise Men, Italians go to church and enjoy spending the day with family. She often smiles and carries a sack full of candies and gifts. Today, La Befana continues to travel the world on Epiphany Eve, searching every house for the child and leaving candies and chocolates for the good children – just coal for the bad – in her wake. Busy cleaning her home, La Befana declined at first – but then, after they carried on their way – she had second thoughts. Pieropan is generally acknowledged as the leading producer of the Soave zone, and this elegant bottle showed why. La Befana Pizzeria. La Befana is an old lady or, most precisely, a witch. In Italian folklore, La Befana is a witch who brings good children treats on the morning of the Epiphany, January 6. It did, lustily, and Charles lustily proclaimed the virtues of Cabernet sauvignon and Merlot grown in Lazio. We mopped up the juices with chunks of Lars’s crusty country bread and drank a charming 2011 Frascati Luna Mater, Fontana Candida’s top-of-the-line bottling, also brought by Lars. But if you were bad, look out – you may wake up to a lump of coal. La Befana is an old woman who brings gifts to children on the 6th January, the date of the Epiphany. It’s a specialty of the Lazio region, a sort of lasagna on steroids. The Menu for La Befana with category Cafes from Córdoba, Avenida Hipolito Yrigoyen 413 | Nueva Cordoba, Cordoba X5000JHE, Argentina can be viewed here or added. Click on the image. Is she Italy’s Christmas witch? So I took the pan out of the oven before the ham was entirely done, set it on a platter, deglazed the pan juices with water, transferred the resulting sauce to a bowl, returned the ham to its pan and the oven, and basted every five minutes with the sauce. Anise is lived near Bethlehem ), you are commenting using your account... I roasted it briefly at 400°, then lengthily at 325°, basting.... Has also written up the dinner, with many vinous and culinary contributions from our book the Seasons the... Particular rural Sicily, a sort of lasagna on steroids Log in: you commenting... 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