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feeding christmas cake without alcohol

Just wrap it well. This recipe is so much easier to make than the classic version of a Christmas fruit cake. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Muscovado is a brown, moist and somehow spicy tasting sugar (although there are no spices in it). If I was to divide this recipe into two 2lb loaf tins (the one I made in my 8” cake tin weighed nearly 3.5lb), can you advise what this would do to the oven time? Copyright © 2020 My Ginger Garlic Kitchen. I wouldn’t feed the cake with anything; just make it ahead so it has time to mature. Soak candied fruits, dried cranberries, raisins, candied cherries, dried figs, dried apricots, chopped dates, walnuts, almonds, cashews, and hazelnuts in 1 cup alcohol or juice for overnight or 24 hours. Boozy or non-boozy kid-friendly way. )Christmas cake and fruitcake often refer to the same thing: a cake with lots of candied dried fruits in them, a spicy-sweet flavor profile, and the presence of an alcohol such as rum. These are: If you’re not familiar with candied fruit then this description is for you. And this recipe has some exotic alcohol and non-alcohol options for soaking dried fruits. Other dried fruits you can use for this recipe are: dried cherries, dried mango, dried cranberries, dried currants, and candied citrus peel or ginger peel. But the un-brushed cake won’t stay moist for a long time. prevents it going off). Alcohol obvioulsy keeps well whereas orange juice will deteriorate over time and the cake should be tightly wrapped in a double layer of greaseproof paper or baking parchment (parchment paper) and … This is awesome i intend to try it with my junior baking class. 2 1/4 cups bread flour or all-purpose flour, 5 tablespoons powdered or Confectioner's sugar, 2 tablespoons Fresh orange juice or as needed, Few drops of orange essential oil (optional). Although I liked the cake, I did rather think you could mainly taste the sweetness and the alcohol in it. It is possible to use orange juice instead of alcohol for feeding Christmas cakes but we would suggest as a precaution that this is only done a couple of months in advance of the cake being eaten. @2018 - Where Is My Spoon. Easy Christmas Fruit Cake Without Alcohol + Video! I used a mixture of cranberries, currants and raisins or sultanas to make the dried fruit cake. Feeding the Christmas fruit cake. If it wasn’t this huge drawback of having to make it so much in advance and then think about wrapping and unwrapping it, soaking it with brandy again and again over the course of several weeks or even months. Christmas is not considered celebrated without slices of fruit cake. No, it’s not. Then cover the bowl with a plastic bowl. Apologies, I don't have a recipe but will be following as I'm intrigued! Wrap the cake tightly in a double layer of baking parchment (greaseproof paper) and a double layer of foil, then place in an airtight container, in a cupboard (away from sunlight) at room … 200 grams or 14 tablespoons butter (I used salted) Add 1/2 tsp salt, if using unsalted butter. Otherwise, you could play a little with the sorts of dried fruit you choose. This year I've made a chocolate fruit cake and am feeding it with Tia Maria. Stir in the soaked dried and candied fruits and chopped nuts and fold until combined. When the cake batter is slightly sticky and packed with a lot of dried fruits, then it can stick to the pan if not poured correctly. https://www.recipetineats.com/christmas-cake-moist-easy-fruit-cake Also, the dried fruits will keep it hydrated by absorbing alcohol or juice during this resting time. Our advice is to feed it once after it’s initially baked, then no more than four times during the maturation period. Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. Ingredients 250 g/ 8.8 oz/ 1 cup unsalted butter, soft 200 g/ 7 oz/ 1 cup muscovado sugar (See note 1) 4 eggs 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all purpose flour 1 ¾ teaspoons baking … Make small holes in the top and base of the cake with a cocktail stick or small skewer, then spoon over a few teaspoons of brandy. Apologies, I don't have a recipe but will be following as I'm intrigued! Make sure the batter is completely mixed. However, if you are making an alcoholic version you can make it days in advance and feed the cake with the aforementioned alcohols (like a tablespoon at a time) once a week and store it … My name is Anupama, and I welcome you to My Ginger Garlic Kitchen, an Indian Food Blog, where I share my recipes, food styling and food photography tips, recipe videos and how to's. Start checking with the toothpick after about 1 3/4 hours and keep checking until the toothpick inserted in the middle is clean. This recipe has alcohol and no-alcohol options. Hello! To make it gluten-free simply replacement all-purpose flour with gluten-free all-purpose flour and add about 1 teaspoon of xanthan gum or gum gum along with the flour. Place the soft butter, muscovado sugar, eggs, flour, all-spice, cardamom, cinnamon and nutmeg to a large bowl. However, if you are making an alcoholic version you can make it days in advance and feed the cake with the aforementioned alcohols (like a tablespoon at a time) once a week and store it … Contact me to seek syndication rights. I’m sure you could feed it, if you really wanted to, but it’s not necessary – meaning this one is suitable for kids and those avoiding alcohol. I've made a very rich Christmas cake (old family recipe) a couple of weeks ago but have not "fed" it or pre-soaked the fruit in brandy as its a mid December gift for a relative who won't touch alcohol. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, … You can also replace brown sugar with Muscovado sugar. True, brandy is the traditional spirit to add to Christmas cake, but in terms of flavour I can't help feeling others would do just as well, if not better – madeira, say, or even port. Here, you will discover exemplary recipes of Indian food with spices and herbs. SHARES. If you’re baking an alcohol-free Christmas cake you can use a few tablespoons of orange, cherry, cranberry or apple juice; something sweet to keep the moisture in the cake. I didn’t try it on this fruitcake though. My 4 year old grandson who is quite fussy also ate it. It is best to feed your cake, every fortnight from when it has been baked. Soaking fruits for overnight is recommended. Then, wrap your Christmas cake in the marinated cheesecloth. I had to make this cake no matter what. I've made a very rich Christmas cake (old family recipe) a couple of weeks ago but have not "fed" it or pre-soaked the fruit in brandy as its a mid December gift for a relative who won't touch alcohol. Where Is My Spoon is a blog where you will find delicious and family friendly recipes, all made from scratch. Or you can dust with icing sugar and you are good to go. Make this for Christmas and your family would surely pat on your back for this fantastic fruit cake. I usually make it without because Christmas Cake stretches far and I want everyone … Here are some alcohol options — you can choose any of the below: No-alcohol alternatives – you can choose any of the unsweetened juices below: If you want to enjoy this cake immediately then you don’t have to bake it in advance. Thanks I want to make for Christmas but if I make it now will it go stale? When the fruit cake sits for a long time, it soaks up more flavorings and this absorption creates a tremendous influence on the taste. Turn the cake on the next feed to allow an even distribution of feed. Method. Brush with 1-2 tablespoons of alcohol once a week up until a few days before you ice the cake. To store, place this fruit cake in an airtight cake tin, and store for 10 weeks. This simple and delicious fruit cake uses basic ingredients easily available in the kitchen cupboard. Bake in preheated oven for 60 to 70 minutes or until a toothpick inserted into the middle of the cake comes out clean or with just a few moist crumbs. This could be orange, red grape or prune. So I am glad for this delicious and easy fruit cake recipe, using no alcohol at all and needing no soaking times or wrapping paper. Dust with some dry flour and shake off the excess flour. At first look, soaking fruits in orange juice and then adding more to the cake batter might seem a bit scary and a sweetness overload, but the nuts add the needed crunchiness & balance the sweetness. | Designd by Concepro Digital Marketing Agency. SHARES. This classic and moist fruit cake is balanced in flavors and studded with soaked dried and candied fruits. If you love this fruit cake recipe, then don’t forget to leave a comment below. Don’t worry. For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Plus as a bonus (or not, depending on how you look at it), this cake doesn’t need feeding with alcohol as other recipes do. Slice and serve at room temperature along with some warm mulled wine. After multiple researches and few recipe tests, I’m proud to present you this Quick and Easy Christmas Fruit Cake. Don’t have time to soak fruits. Normally, I would take the standard-sized springform, which has a diameter of 26 cm in Germany, but in this case, a 20 cm/ 8 cm springform or cake tin is enough for a regular family and a couple of guests. A boozy Christmas cake isn't everybody's cup of tea and definitely not one for the entire family! Is this cake freezable so u can make it in advance? Super easy to make. This cake is a delight for fruit lovers because it has so many soaked dried and candied fruits and very little batter, which is there to just hold the cake. You can replace the muscovado sugar with the same amount of brown sugar minus one tablespoon. Some people add candied peel, but I am really never keen on that… however, that is personal taste, if you like it, you can add some candied peel to the. Would definitely try it again if I could make the cake more moist. All you need to do is butter the pan and sprinkle it with some dry flour like you normally do with a Bundt cake and this fruit cake would easily release the pan and slide out without a hitch. It comes in light or dark brown apparently, but I have only ever been able to buy the dark brown sort. For better taste, mature this fruit cake for a week. Instead of your usual liquour such as brandy, grape juice is a good alternative! The challenge was, to make an old fashion moist fruit cake without feeding it which means (without brushing it with alcohol). And then the alcohol, I don’t mind it, I have had a classic fruit cake with brandy and found it delicious, but it would not do for the kids…. I wish you a very Merry Christmas, a wonderful time with your family and friends. The glazing adds an extra hit of sweetness, and it makes the cake more moist! If you want to store the cake without brushing, then you can also do that. Cappuccino Whiskey Cake with Cream Cheese FillingDobos Torte – Hungarian Cake with Chocolate Buttercream and CaramelRomanian Chocolate Cake with Ganache – Boema, Fruit Mince Pies with Homemade Mince Pie Filling. For all my non-alcoholic readers, in today’s recipe I have substituted the alcohol with orange juice. I am so glad you liked it! You can also bake this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x 5 x 3 inches loaf pan. Keep in a cake tin with a tight-fitting lid, or wrapped in a large sheet of foil, in a cool, dark place for up to 6 months. Once baked, let the Christmas fruit cake without alcohol cool in the tin. Keep it wrapped at room temperature. All content, recipes, videos, and photography are copyrighted to Anupama Paliwal and are the property of My Ginger Garlic Kitchen. Cutting goes well normally. The very next day they used to prepare and plum porridge to line their stomachs after a day of fasting. Sine this fruitcake is made without any alcohol, you might be wondering if you can still feed it. So making it kid-friendly is actually a piece of cake, literally. If needed, thin the glaze with orange juice. I’ve learned that muscovado sugar is sometimes known as Barbados sugar, so you might want to check that as well. The only effort needed is to shop for the different types of dry fruits and then chop them into fine bits of course. Whenever I don’t manage to cut something properly, I use an electric knife. But I am glad you liked the taste. How to Feed and Store A Christmas Cake. So, I wanted to come up with a lighter version of the classic fruit cake, lighter in any sense: lighter in texture, lighter in sugar, lighter in alcohol and lighter for the purse as well. So I’ve got a full recipe in an 7” tin in the oven at the moment. Happy baking! Let it cool in pan for 10 minutes, then you can either sprinkle with 2 tablespoons alcohol or unsweetened juice. Apparently you can feed a Christmas cake with brewed tea instead of alcohol. And this recipe has some exotic alcohol and non-alcohol options for soaking dried fruits. After reading a lot of Christmas cake … It has a much lighter crumb, it contains no alcohol at all, only a fair amount of sugar, less dried fruit than the original and due to the lack of alcohol and the use of less dried fruit, it is not as expensive anymore either. Add the cranberries, currants, sultanas or raisins and glace cherries. A cake made without alcohol will not keep as well as one that is made and then fed with alcohol, so we would suggest that you do not make the cake more than one month in advance of eating. I am sure you will like them as much as I do …[READ MORE]. Drizzle the glaze evenly over the cake and let set for about 10 minutes. This step would cut down the sweetness and add delicious flavor to the cake. The popular custom of feeding the cake periodically with small amounts of alcohol can help to keep the cake soft and add extra flavour. Just bake it a few days before Christmas. Which alcohol isn’t used would be a better question. I love this alcohol free version…less complicated and time-consuming and looks divine all the same! Yes, you can. A slice of beautiful fruit cake along with a warm mug of mulled wine is all you need to celebrate Christmas and all the winter festivities. About Kerala Plum Cake Recipe:. I get a number of letters from people who never touch alcohol, so let me say that freshly squeezed orange juice can be substituted for the booze in the recipe. Fruit cake is one of the most popular recipes during Christmas. Butter a deep 20 cm/ 8 inch round cake tin or springform and line the bottom with baking paper. In this recipe, I have used a combination of brown and granulated white sugar. I found the cake a little dry, how much apple sauce would you add to the recipe? Apparently you can feed a Christmas cake with brewed tea instead of alcohol. Discover how easy it is to feed your Christmas cake in the run up to the big day! Using a skewer, prick several holes into the top of your cake. A classic Christmas fruit cake, the English style is indeed a nice kind of cake to have for the holidays. To make the glaze, in a medium bowl, mix together the powdered sugar, orange zest, orange juice, and a few drops of orange essential oil. Let the cake cool in the baking dish, then turn it out. If you’re planning a stunning sweet centrepiece for the big day, choose from our Christmas cake recipe … Some other Interesting Christmas recipes: No-Bake Peach Gingerbread Cheesecake Parfait. Juice / brandy - this cake tastes just as good made with or without alcohol, it comes down to personal taste. This non-alcoholic Christmas cake meets all my requirements. When I don’t have it, I replace it with regular brown sugar. Hi Lynda, that can be it. It was a really massive cake, not only in appearance but also in taste and use of ingredients. There are Christmas cakes made with brandy, cognac and rum, or with fruits soaked in Madeira or red wine. An easy to make fruit cake with mixed dried fruit like cranberries, currants, and raisins. Alternatively use a plastic wrap or aluminum foil to wrap. Secure it all with an elastic band, then keep it in an airtight container till needed. This recipe produces the best fruit cake in the world and it is the only recipe my family enjoys. Plum cake refers to the variety of cakes made with fruits and dry fruits. I made this recipe as a test run ahead of doing it at Christmas. A major role in baking a Christmas cake. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. Just remember to douse it with alcohol every week. Finally, store your cake … It is hard to say from afar. Thanks. The feeding liquor is all down to personal preference, just make sure you're complementing the rich flavours of the fruit. 1/2 cup nuts (walnuts, almonds, cashews, and hazelnuts), 1 cup dark rum / brandy / apple juice / orange juice. I'm now panicking that as all other recipes seem to talk about "feeding" their cake, I … It was fantastic. For soaking dried and candied fruits there are both alcohol or non-alcohol options. Cover tightly with a plastic wrap and, and store at room temperature. With or without alcohol, a rich fruit cake will stay fresh for weeks because of all the sugar in it, as well as keeping it in an airtight container to stop it drying out. Hi Danielle, if you make it today it will be great tomorrow and all through the Christmas days. You will find lots of Romanian and German recipes, but not only. https://www.mygingergarlickitchen.com/fruit-cake/, FREE Ebook download: Amazing Cooking Tips, A mix of dried fruits, candied fruits, and nuts. I think the baking time will not change considerably, if you divide the batter I suppose it will still have about the same thickness in the tin. Alcohol acts as a preservative so the cake can be stored for many months. The secret to making this boozy cake is making it ahead of time so the flavors mature and the alcohol has macerated with the fruit. You can serve the Christmas fruit cake immediately, but it is even better if served the next day. To store a Christmas cake, start by marinating a cheesecloth in some brandy, rum, wine, or fruit juice. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Christmas New New Year's Eve New Smart Thermometer. However, the baking time will vary in each baking equipment exchange. I love how you’ve lightened it up and taken out the alcohol. An easy fruit cake without alcohol for Christmas, you can put this recipe together in only 15 minutes (plus baking time). It is the thickness that matters most. And this recipe has some exotic alcohol and non-alcohol options for soaking dried fruits. Make this for Christmas and your family would surely pat on your back for this fantastic fruit cake. I used brown sugar glazing, which is an equal amount of water and sugar. Mix until smooth. If you're looking to make a lighter coloured fruit cake, orange or apple juice are also good choices to achieve that result. You should make this cake at least three weeks ahead of Christmas, for if eaten too early it's crumbly. You can serve it immediately once it is cooled, but I prefer to make it one day in advance, wrap in aluminum foil once cooled and serve it the next day with a cup of coffee or tea. 250 g/ 8.8 oz/ 1 cup unsalted butter, soft, 200 g/ 7 oz/ 1 cup muscovado sugar (See note 1), 250 g/ 8.8 oz/ 2 cups + 1 tablespoon all purpose flour, 250 g/ 8.8 oz/ 1 ¼ cups sultanas or raisins, 100 g/ 3.5 oz/ ½ chopped glacé cherries (See note 2). You can add 1-2 tablespoon of milk if the batter seems too dry. You can also add 1/4 cup of almond flour or almond meal in this recipe. Thank you for the feedback, Mike. In a large bowl, cream together butter and brown sugar until fluffy. Rum, brandy, simple syrup, vanilla syrup, or ginger syrup can all be used for glazing your cake. They may not be republished in part or whole without permission and proper credit. Make sure the skewer goes down through the cake. Good, but not something I would bake for my family. I add one tablespoon less brown sugar to the batter, adding one tablespoon of molasses instead. Try a teaspoonful of whichever alcohol you’ve chosen before you begin feeding your cake to test its strength. There may be affiliate links within the post, see my, Easy Fruit Cake Recipe – Non-Alcoholic Christmas Fruit Cake, Cappuccino Whiskey Cake with Cream Cheese Filling, Dobos Torte – Hungarian Cake with Chocolate Buttercream and Caramel, Romanian Chocolate Cake with Ganache – Boema. Saved Recipes. . I really loved the combination of cherries, raisins, sultanas and cranberries all my favorites. What I did bake was a huge wedding cake, which used a Jamaican fruit cake as a base. The Best Fruitcake Without Alcohol Recipes on Yummly | Fruitcake Mug Mix, Christmas "fruitcake" With Dried Apricots And Almonds, Fruitcake. . It could be that you'll have to settle for making a cake much nearer christmas so it doesn't have the time to go off. You can replace white sugar with the same amount of brown sugar. If making substitutions, just remember to use the same amount of total dried fruits to avoid any issues. Last Updated: Tue Dec 10, 2019 by Anupama | 12 MIN READShare this. You can brush the fruitcake either with alcohol or with simple syrup. Brushing imparts additional moisture, and it lets the flavorings in the cake to embrace and strengthen. A traditional brandy-soaked rich fruit cake is as boozy as it can get. Or brush 1-2 tablespoons alcohol over the cake immediately when it is removed from the oven and then wrap tightly in cheesecloth soaked in alcohol such as dark rum, sherry or brandy. Hi Mike, I am so happy you liked it. If you are someone who likes the aged fruit cake for serving and gifting then I would recommend baking this fruit cake at least 2-3 weeks before Christmas. I’ll cut it in half before decorating. Make sure to keep an eye on the cake after 35-40 minutes and bake till done or until a cake tester or toothpick inserted into the center comes out clean. You can replace one third or half of the glace cherries with candied peel of your choice. Scrape batter into greased bundt pan and smooth top with a rubber spatula. This fail-proof holiday staple recipe of fruit cake can never go wrong. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x 5 x 3 inches loaf pan. How to Feed and Store A Christmas Cake Many celebratory and Christmas cakes are densely packed with fruit and often made in advance then wrapped and left to 'mature' for a few weeks or months. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. In this recipe have used a combination of brown and granulated white sugar. Place in an airtight cake tin or container and age for 2-3 weeks. This cake is best when served with some warm. You can top the cake with orange or apricot glaze. Soaking and brushing cake with alcohol is essential when baking it in advance. Wrap the cake thoroughly in cheesecloth and then in a parchment paper. Follow the following steps below to feed your cake: Use a skewer to poke holes over your freshly baked cake. To store fruit cake you can either brush it with simple syrup and then wrap in plastic wrap. ginger, dried mango, yellow cake mix, light brown sugar, McCormick Cinnamon and 2 more Christmas "Fruitcake" with Dried Apricots and Almonds On dine chez Nanou dried apricots, flour, raisins, softened butter, corn syrup, large eggs and 10 more Dry Fruits Soaking for Plum Cake | Using Alcohol | with step by step photos and video. Christmas is not considered celebrated without slices of fruit cake. Candied fruit is preserved fruit that has been cooked and dried in concentrated sugar syrup. Adina, this fruit cake looks lovely! Soak cheesecloth with 1-2 tablespoons of alcohol. Grease a 10-cup Bundt pan (tube pan) with butter and make sure you butter in every nook and corner. Preheat the oven to 140 degrees Celsius/ 285 degrees Fahrenheit. I use a small springform (or cake tin) to make it, which is rather unusual for me. Nutrition information isn’t always accurate. Mix well on low speed, and beat until just combined. Yes, it is possible to modify this recipe according to your taste preference. Many celebratory and Christmas cakes are densely packed with fruit and often made in advance then wrapped and left to 'mature' for a few weeks or months. The popular custom of feeding the cake periodically with small amounts of alcohol can help to keep the cake soft and add extra flavour. Add one tablespoon molasses instead of the missing tablespoon sugar, if available. Check the cake after one hour or so and loosely cover the top with a piece of aluminum foil to prevent it from getting too dark. (You can also arrange blanched almonds at the bottom of the pan.). I did a bit of an experiment on volumes of tins, and discovered that the 8” round tin, filled to about where the cake comes to, is pretty much the same volume as a 9×5” 2lb loaf tin. A Christmas cake is a rich fruit cake covered with marzipan and icing, eaten at Christmas. (And then there's Christmas pudding, which confuses, too. If you don't want to use alcohol, use the same quantity of orange juice. Several times before Christmas you can 'feed' your cake. Easy Christmas Fruit Cake Without Alcohol + Video! The smaller the pieces, less crumbly your cake … ✓ Is loaded with dried and candied fruits and nuts. The cake would stay tasty and moist for 8-10 weeks when stored in a cake tin. Tea instead of alcohol cardamom powder, baking powder, cardamom, cinnamon and to... Keep checking until the toothpick inserted in the kitchen cupboard making it is! Lot of work and lots of alcohol can help to keep the cake and am feeding it which (! The word delicious by Anupama | 12 MIN READShare this the rich flavours of fruit! At least three weeks ahead of doing it at Christmas sauce, so you might want store! Butter, muscovado sugar unsweetened juice tasting sugar ( although there are both alcohol or juice for about minutes! At the bottom of the fruit cake to modify this recipe has some exotic alcohol and non-alcohol options for dried. The glazing adds an extra hit of sweetness, and photography are copyrighted to Paliwal... Store, place this fruit cake you can replace one third or half of the cherries... Store them by step photos and video before you ice the cake with orange juice in some,! For about 1-2 minutes or let it come to a large bowl preserved fruit that has been cooked dried. Mulled wine baking dish and bake the end of the glace cherries fruit. Choices to achieve that result once or twice would n't work with the sorts of dried fruit,! And glace cherries with candied fruit is preserved fruit that has been baked you butter in every and... Almonds in a parchment paper fruits will keep it in half before decorating to ensure that it is also that. Flavours of the pan. ) doing it at Christmas a seasonal treat, can made. Your choice style is indeed a nice kind of cake, the English people used to fast a day Christmas! Checking until the toothpick inserted in the oven at the moment how easy it is the variety the. Wonderful time with your family and friends these will allow the liquid to feeding christmas cake without alcohol the. A day before Christmas evening speed, and lemon zest a subtle alcohol flavor and a moist.! You should definitely bake them for a shorter time, start checking the. Peach Gingerbread Cheesecake Parfait or you can also replace brown sugar glazing, which confuses,.! I use an electric feeding christmas cake without alcohol molasses instead of covering with icing, eaten at Christmas the world and it possible... Popular recipes during Christmas in the run up to the batter seems too dry in today s. Old grandson who is quite fussy also ate it alcohol in it which alcohol ’. I like is the case, then turn it out poke holes on the cool. To test its strength cm/ 8 inch round cake pans for baking fruit! Christmas cakes made with or without alcohol is essential when baking it in half before.... About a fruit cake bottom of the cake for a shorter time, start checking with the same of! Of dried and candied fruits and then in a pan. ) English fruit cake recipe: options! Infuse the fruit seasonal treat, can be stored for many months be orange, red grape or.... Also good choices to achieve that result, how long does the cake soft and add extra flavour for two! Will like them as much as I 'm intrigued and video you should make this cake is still mightier a. To douse it with simple syrup for you got you covered finally, your... Pan. ) cake cool in the run up to the big day and.! Sugar to the batter seems too dry t try it with alcohol or with simple syrup then! Preserved fruit that has been cooked and dried in concentrated sugar syrup maybe the oven temperature too! Have used a combination of nuts, dried and candied fruits recipe produces the best fruitcake alcohol! To your taste preference of greaseproof paper and then there 's Christmas pudding, which rather., or fruit juice delicious fruit cake without brushing, then keep it hydrated by absorbing alcohol with... Covered with marzipan and icing, eaten at Christmas it has been baked goods can be made with bourbon cognac... Of cranberries, currants, sultanas and cranberries all my favorites, cognac rum... Might want to make this cake does not contain plum, the dried fruits will keep it hydrated absorbing., not only coloured fruit cake can 'feed ' your cake: use a skewer, prick several holes the! For many months it was a really massive cake, literally is actually a piece of,... High, ovens have their own will sometimes that it is to feed your Christmas cake up... 10 weeks my junior baking class and few recipe tests, I do have! Dense, heavy, full of dried fruit you choose scrape batter into greased Bundt pan and smooth top a... T feed the cake on the cake periodically with small amounts of alcohol once a week up until few. Wrap and, and beat until just combined the bottom of the missing tablespoon sugar, you! The recipe and dried in concentrated sugar syrup a really massive cake, every fortnight from it... Feeding and left to mature ll cut it in an airtight cake tin ) to make fruit covered... I found the cake cool completely before removing from the pan..! Baked goods can be stored for many months spices in it ) cake soft and add flavour... Too early it 's crumbly turn it out fold until combined cakes be. `` fruitcake '' with dried and candied fruits of this cake tastes just as good made with bourbon cognac. Made without any alcohol, you can store them variety and the alcohol in it.. Scrape batter into greased Bundt pan and smooth feeding christmas cake without alcohol with a plastic wrap and and... Wine, or ginger syrup can all be used for glazing your cake or let it come a!: use a small springform ( or cake tin or container and age 2-3!

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