Hey Maria, Thanks a bunch for your comment dear. Our Kerala chicken fry recipe shows you how to create Kozhi Porichathu, Kerala’s ever popular and beloved street food sold by thattukada or thattu kada (roadside fast food stalls or vendors in Malayalam) right in your own kitchen. Next fry the curry leaves in the same oil and spread it on the top of fried chicken drumsticks. Hi Maria – I think I caught an episode of a mallu cooking show with this recipe – the host was actor Jagathy’s daughter Parvathi Shaun – it looks super easy and would be a great appetiser! Paprika is a powder made from grinding dried capsicum (bell peppers). Happy to know that it came out well for you :). Sprinkle with lime and serve with Parotta, Naan or Rotis. Drain the fried chicken drumsticks onto paper towels. It should be noted that although not authentic, this Kerala chicken fry will taste superb even if you use other cooking oils. Enjoy tasty Kerala chicken fry hot and fragrant straight from the pan either as a snack or serve it as a side dish with steamed rice, ghee rice with coconut milk, pulao, or with Kerala parotta, appam, roti, naan, or chapati. Ok, now coming to this recipe which I got from that cookery show. Tried out this recipe over the weekend. Prawns sounds like a good idea, will give it a try. This Kerala style pepper chicken is one of the recipes from that list. I really like ur blog…especially all de non-veg recipes.Good going,thank you 4 sharing such wonderful recipes & Best wishes.. Hi Maria… Garnish with few curry leaves. Thanks for your awesome recipes !!! Thanks a bunch for your comment n wishes. Do not over fry. Its special taste and aroma cannot be replicated by other cooking oils. hapend to visit ur site a week bak wile serchin for a diferent styl chiken cury(me n hubby were geting tired of the one which i make always for ifthar)thn i tried ur chiken mappas one day nd the other cury next day..it was very nice!!! Heat coconut oil in a frying pan. This recipe is one of the best method to make good chicken fry. Cover and refrigerate overnight or for at least 8 hours. Tip in boneless chicken pieces and mix to coat well with the marinade. thn i tried ur chiken biriyani and today i tried ur thattukada beef curry,everything was so so tasty..wondefyl recipes nd ur page itself luks so beautiful..special credit for ur fotographs..dey make anyone try out ur recipes.. First of all, so sorry dear for the delayed rep :( I missed your comment somehow…. very simple-VERY tasty :) Thanks Maria :). I really enjoyed your singing :). Looks so delicious and spicy Maria! Aniseed is used as a mouth freshener and has a stronger taste and is more expensive. (Boneless chicken – 1 cup, cut into bite size pieces) Can you please explain the exact weight of chicken?? Thanks Jaz! Its available in supermarkets. Mix well so the spices are … I came up awesome. some more easy dishes like this especially non veg like will really help… Hats of to you and your dishes…we get everything in one blog. hi maria, I’m new to ur blog and haven’t posted any comments yet on sny other sitet.. somehow ur site looked interesting and i felt easy posting comments…I did try ur famous easy chick fry and it turned out awesome, my hubby liked it too :) it was just so easy i couldnt believe :) Thanks a ton for sharing:). Sharing Is Caring! Athe even I do the same kinda TV channel surfing! Chicken fried will be soft inside, crispy outside and will be cooked perfect and the curry leaves fried along with it gives a special taste. I tried this and it was the best chicken fry I ever tasted. Shabs – even I watch Arabic cookery at times. The uniqueness of Kerala Style Chicken Fry dish is that chicken pieces will be properly cooked inside. The only difference is I also added some ginger/garlic/green chilli paste to the marinade.It came out very well.My husband enjoyed it very much. Heat oil, preferably coconut oil, in a kadhai, chatti, or wok. i’m new to your blog. Heat enough coconut oil to deep fry the chicken in a small pan on a medium heat. And so, when I prepared the Kappa Masala with cilantro-coconut chutney for a weekend lunch , I decided to pair it with some spicy chicken legs fried in coconut oil and garnished with crunchy curry … Look forward to your trying Tiramsu soon! Paprika entha. If you need any help with the recipes, please do write to me. wht do we call 4 fennel seed and aniseed in malayalam…, Thanks for dropping in and trying out the malabar fish curry recipe. And i tried your Aloo Gobi masala…it was awsome…and i added a few green peas too…it really turned out well…. I’m new to your site. Clean and cut chicken into medium size pieces. Remove and repeat for remaining chicken. Since being me n hubby at our Honeymoon dayz,hope this recipie will definitely add some flavours to my cooking skills:) Btw let me know wats Paprika????. Grt Work! Wash and drain it thoroughly. Tks. Make a roux paste by heating the flours in oil and add to the marinade. May be next time, you can make it in bulk ;). Set aside on kitchen paper towel to soak up excess oil. Mix till smooth. Great to know that this recipe worked well for you. malayali.me/special/easy-recipes/kerala-fried-chicken-kozhi-porichathu Glad to know that you like the recipes here. Garnish spicy Kerala chicken fry with freshly fried green chillies and add a squeeze of lime juice. Marinade the … thx. With best wishes, Dear Maria….. Most of the chicken fry I had been either too hard or wont be cooked proper inside. I’ll also try that sometime…, I’m hoping to hear from you about other recipes too…. Once the oil is hot, fry the chicken in batches. Heat enough oil in a heay bottom pan for frying chicken at medium heat; fry the chicken pieces in batches for about 5-8 minutes and then turn it around and continue frying for another 5-8 … Even Biju was asking me for some bachelor recipes other day :), Baala padangal okke padichu padichu oru cooking expert aayi maratte ennu ashamsikkunnu :). The green chilly & curry leaves gives the flavor to this. Good to hear that you find time to read my cooking stories :) Paprika is dried capsicum powder.. Hope you get to try this soon and like it too.. Hi Maria, its quite some time i have been viewing your recipes…i have tried so many of them… sometimes i check your blog and then decide what to make and then do my shopping…Any ways this is awesome and great for a person like me who is working. Hi Chechi, Also I recommend using coconut oil for frying, if you like it's taste. Hope you will try some recipes from here and like it too. and happy to see my school days friend here with all recipes ready..!! interesting. Notes. This is a great recipe, Maria. Thank u once again my dear.. You are welcome dear! I love your shortcuts to eating well. Welcome to MariasMenu! Delighted to know that your family liked it and thanks a lot for the comment :). Sprinkle a pinch of salt on the fried chicken to give it an extra flavor. its really very easy to cook and very very tasty. When we were holidaying in Kerala, my kids love to order this tasty and spicy pepper chicken roast/fry with Porota/Prata or Chappathi from Kerala restaurants. Marinating Chicken Liver Wash the liver pieces and cut into medium size pieces. Add garam masala powder, salt, turmeric powder, chicken masala powder, black pepper powder, and fennel powder (saunf). Thank you…. Paprika is dried capsicum powder & you need around 1/4 cup oil for the above qty. Drain off excess water with hand. How to make Kerala Fried Chicken- Recipe at a glance: Grind fresh ingredients and add all spices to a bowl for marinating the chicken. Fry the chicken pieces in the same oil until almost done. I usually cook about 5 minutes per side. Yep, its super duper easy :) Thanks a lot dear for your comment. When it is 75% fried (after around 10 minutes), add curry leaves. Restaurant Style Kerala chicken fry or nadan kozhi varuthathu is a very popular Kerala chicken recipe. Check the video to see how to make it. Can you please post ? Keep it for 10-15 mins. When the oil becomes hot, add the curry leaves into the oil and let it fry for a minute or two. Thank you so much for posting the comment here. Fry till the chicken is tender and it gets a good reddish brown colour. Marinate the chicken pieces with chilly powder, pepper powder, paprika (if using) and salt. Just what i wanted…quick and easy recipe for dinner. Thank you so much :) Good to know that you find the recipes useful. Shallow fry in oil, add the green chilly and tons of curry leaves along with the chicken pieces. Or sometimes the masala will not go in. It pairs well with Rice, Roti’s, Kerala Parotta, etc or enjoy as an snack. Priya. Hi Maria.. AmazingRecipes. hi Maria Thanks Nazia. Thanks for trying the aloo gobi recipe dear :). hi maria If using chicken legs with bone, make slits in the fleshy parts to ensure proper coating and thorough penetration of the marinade. Please keep trying the recipes from here and happy cooking! Sliced red onion rings, lemon wedges, and sliced cucumber add an extra punch and make for great accompaniments. Ya I love to watch cookery shows, I guess many people love watching it even if they don't like cooking ;). Thank you so much dear :) I’m glad that it came out well for you. Then add the chicken pieces into the oil and shallow fry it. It was simple, easy and yummy! Once it is done, remove it with a slotted spoon. Note: You can make this with just 2 hours’ marination if in a hurry, but the final result will not be as good as that produced by overnight marination. Cook Time: 16 minutes, kerala-chicken-fry-recipe=kerala-chicken-fry-recipe, 2 We won’t complain – but it’s bad karma! Good to know that you tried the chicken fry recipe and liked it too.. hi… i tried it out…and was so happy to get something so tasty that too ,easily….thank u. When frying, do not crowd the pan by adding too many chicken pieces at one time. and i was surfing thru net for making a malabar fish curry. As mentioned in the notes section, I recommend using coconut oil for this recipe. Pls convey my regards to Jose chettan too. Step 1. But chicken fry in kerala style … Red chilli powder imparts a lovely fiery red colour to this tasty Kerala chicken fry recipe. Serves: 6 to 8 as a snack Turn over and fry the other side. Thank you so much for trying out the recipes from here and also for sharing your feedback here. i am a big fan of yours …why you are using papprika..watz the use of this…. I’m happy that the recipe worked well for you. I have some doubt about the quantity of the chicken? I’m happy that it came out well :). Thattukada Chicken Fry or Kozhi Porichathu is a popular Kerala Street Food where chicken pieces are marinated in spices and fried in coconut oil until perfection. was just reading….apologies bt there is some correction….jeerakam is cumin seed and aniseed is a spice that looks like a star.you can google search to see it. ithoru onnonnara sambhavam thanney! i didn t see this recepie here This chicken fry recipe is made with grinding some spices and that gives a unique flavor and very restaurant style. This is a kind of recipe which I call “no frills”. But most of the days, even after surfing a 100+ channels, I feel like there is nothing to watch!!! Serve immediately. I havent tried making tiramisu at home yet, if I get a good recipe, will try it and share it here. For the best Kerala chicken fry, marinate the chicken pieces for at least 8 hours, and preferably overnight. Pls refer the following links for more details: http://www.nriol.com/resources/grocery/malayalam.asp. Chef told the tip – Green chili and Curry Leaves fry along with Prawns will give good taste.. Yummy pic! … going to try it out today for lunch. Emie – am not sure whether its Asianet or Surya, but it was a chicken recipe itself. tataz wat i ‘m writing this Thanks again-I am going to keep trying out your recipes-I love your website. It’s a pleasure to know that you try recipes from here regularly. i tried out the dish jst this afternoon and i mst say my children and my hubby jst loved it..it was jst tasty..i added a little lime juice too to the marinade for a chnge and it was jst great..looking fwd to more wonderful and tasty dishes frm ur end…, Thanks a lot dear for trying out the recipes here and letting me know about it :), Adding lemon juice is great, I will also try doing that next time :), I tried out this recipe and came out really well… My husband loved it…, Thanks for trying this recipe and very happy to know that your family liked it :), Ethu njan tyr cheyum.. seems like its easy…. Cheerzz! For the best Kerala chicken fry, marinate the chicken pieces for at least 8 hours, and preferably overnight. I Really like ur blog,,especially all de non-veg recipes.Good going,thank you 4 sharing such woderful recipes & Best wishes. Shallow fry in oil, add the green chilly and tons of curry leaves along with the chicken pieces. Many of my kerala friends told me that it looks and tastes like kerala thattukada/ street shop style chicken fry… A big fan of your blog. Adding ginger/garlic/chilli paste sounds nice. Being a malu I enjoy kerala dishes. Hi Maria, I tried ur Kerala Style Egg and Potato curry. LOL! You are welcome Smita :) Great to know that you are a frequent visitor here. Clean the Chicken and cut into medium pieces. Fry all the chicken pieces in batches, till done. Aniseed is mostly known as Saumph itself in Kerala and Choti Saumph in Hindi. See all ingredients and detailed cooking method on how to prepare chicken fry (Kozhi Porichathu) from Yummefy Recipes. Fry the chicken pieces on medium flame to a dark brown turning in between. At … Thank you Sikha :) Nice to know that it came out well for you.. wow.. super easy.. and m sure it will taste grt too.. ( all ur recipes do). Hopefully I’ll get around to making it sometime soon ;). Nice to meet you here and happy to know that I’ve company :). Serve it hot. This authentic Kerala Chicken Fry is easy to prepare and utilizes only the staple Indian pantry spices. I am a regular follower of your recipes.. Thanks for dropping in and for your kind words :). Thank you so much :) Hope you get to try more recipes from here and like them too.. Yes, it was Jagathy’s daughter only and its really easy to make it and tastes great too!! Fry all the chicken pieces with chilly powder, black pepper powder paprika... Prepare and utilizes only the staple Indian pantry spices most of the chicken pieces for at 8... Utilizes only the staple Indian pantry spices the fried chicken to a brown., marinate the chicken fry is a perfect starter with freshly fried green chillies for garnishing there nothing. Authentic, this Kerala chicken fry recipe is one of the chicken and dice it into size! 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