Hw can I get a connection so as to get job easy? Thanks. I did my Nysc 2013. can I do my PGD in food science in technology? Biofortification is a process of increasing the density of minerals and vitamins in a food crop through conventional plant breeding, transgenic techniques, or agronomic practices. Gulu University Uganda Reducing blood pressure can also promote heart health. I have completed my Bachelors of engineering in Biotechnology. So long as humans need food to survive, there will always be a need for food scientists! I have completed b.tech chemical engineering and i want to know whether i’m eligible to take up msc food science and i would love to get an insight into the role of organic chemistry in this course because i am not that good in org.chem. Certain strains of bacteria also produce vitamins K and B, which benefit the colon. Good luck with the job search! The diet can have a significant impact on the brain's function. In our opinion, a career as a food scientist is a very wise one. 2. Thanks , It certainly can be challenging, but I think you would find the course work to be enjoyable, especially as you get into higher level food science classes (because they’re all about food)! I got admit in Germany for “food microbiology and Biotechnology” course. am christella from Rwanda and I’ve done food biotechnology during under graduates Eria, The Food Science is a dynamic field. They were the bravest lot given the fact that food science was a nascent interest in my country at that time and still is. It is at this point that I developed interest in the field of Food and Nutritional Sciences, and I have not looked back since then. So will it affect me when I’m taking this course? But be sure to check with the graduate programs you are interested in on specific requirements. Wow, great to see this post has been read and commented on by so many people! Contacting the departments directly is a very good idea, but you want to read through the department websites first, and maybe direct your later discussions toward how to focus your interest and how you might (want to) fit into the departments in question. 2347034273453 firstly before i give you an input, i like your supposition of working for yourself. For the fact that food industry is one of the largest on the planet and people will always have to eat, i love food sciece nd hope to enjoy it better here in LAUTECH as an undergraduate. hey, Such a transition might work better if you were to go back and take an additional undergraduate degree in food science or possibly one of the underpinning lab sciences (e.g. People who got into management positions made six figures and above. and an M.S. I gather a few of the major universities have programs, including the Univ. I am very interested in studying Food Science. I am really confused However, a diet rich in vegetables, fruits, legumes, and whole grains provides a combination of prebiotics and probiotics that help good bacteria thrive in the colon. CAN I GOT SEAT IN FOOD AND SCIENCE ? Also, a few programs (e.g. food science and quality control. There are exceptions to the applicability of this approach. It also promotes regular bowel movements, which can help prevent bowel cancer and diverticulitis. But let me add this: I am from Uganda and got my first degree in the Agriculture with a bias in Agricultural Economics. I can’t believe this hasn’t gotten a reply yet. Chemical engineering is its own area and its core curriculum really has much more to do with thermodynamics/industrial process/kinetics than (dismissive phht..) food science *or even chemistry* (emphasis mine). The people – Those I have met who work in food are some of the most hardworking and passionate people I know, and I am truly glad to call them friends. Hi, I’m Perpetual from African(Nigeria to be precise) i’m an undergraduate in food science and technology. I am temitope from Nigeria studying food science and technology in FUTA,the course seems to have a lot of diversities.its not one of the top notch departments in school. Any one to share some experience or any advise would be really appreciated. Hi guys I am atharva and I want to know whether food science is profitable job or not what’s the salary . Please can anyone help me with a link on any international Scholarship to study Quality Assurance /Quality Control or Food Safety and quality management in my MSc abroad? Another similar approach is to see sample 4-year schedules for undergraduates from food science departments and eliminate the discipline-specific courses (those in the food science department itself) and ‘clutter’ – this ought to give you some idea of the foundational sciences coursework that you might reasonably be expected to have. Recently I discover the amazing Food Science career and also take an elective introduction course that enriched my wishes. Some go for more microbiology-heavy specializations (e.g. However, apparently taking (or even exceeding) prerequisite requirements may not actually result in strong consideration for admission. The Internet is full of search engines that may provide you with different results depending upon which companies subscribe to them. Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing. Although there are food companies that close or have layoffs, chances are you can apply your skills to other foods or processes, which I think is a huge benefit of this degree. Thanks for your reply..I have been undergoin some science course lessons,am making much efforts to understand the science courses but i just wished i choosed the right department from the start. I want to shift United states after my graduation in Germany. I understand your nervousness and doubt that not only you have, but your parents too. I am from Eritrean, M okubai, I need to clarify a doubt. In facts your work generally is a perfect contribution to knowledge not only for those who study food sciences or hospitality and tourism but for every body in the world.I’m ogar williams Ajima. Some of these are likely to be enjoyable (e.g. I see food science growing in the future as more people become aware of what’s going on behind the scenes of the food supply. The foods people eat can reduce their blood pressure and help keep their heart healthy. After finishing my degree. Being a branch of applied sciences, Food Science is very multi-disciplinary in nature, just like Biomedical Science, Pharmacy or Translational Science. As the stewards of the field, food scientists study the physical, microbial, and chemical makeup of food. According to the Centers for Disease Control and Prevention (CDC), heart disease is the leading cause of death for adults in the United States. i have done my bsc with biochemistry, chem and physics from india. Am greatful for the comments above, am a Kenyan graduated this year with Bsc food science and nutrition, atleast i feel good being food scientist, thanks guys for making me feel better in the society, most people my County (West Pokot county) in kenya neglect some courses and go for teaching, bt hav realized I made the right choice, kindly help me get scollsrship for my masters degree, contact me on 0708413681, email address Lotingamoi@gmail.com, Hi im mercy im doing BSs in nutrition and im wondering if it is possible for me to do a postgraudate or masters degree in food science or technology hello,joakin They may also include additional chemistry courses. Check out this list: http://www.ift.org/community/students/approved-undergrad-programs.aspx. Afterthought – One can go from a B.S. and also can i secure a job outside my country after i graduate with a Neco result. That is something worth being thankful for you are doing…And off-reason each Degree Programme have it’s own focal points and hindrances. All that said, I think what you said about the diversity of positions, the people, and the food holds true for many people in the industry. The Council for Agriculture and Science’s new Issue Paper, “Food Biofortification—Reaping the Benefits of Science to Overcome Hidden Hunger,” will be released on October 14 as part of the series on The Need for Agricultural Innovation to Sustainably Feed the World by 2050. Studying food science is definitely fun! Hi Anup I am currently doing my third year Bsc in food science and technology in the university of venda SOUTH AFRICA I think you can visit this website http://www.univen.ac.za ….I know one sister who came into our university with a degree in microbiology but now is holding a masters in food science …agriculture is related to food science ..in my second year I did a module called agric 2643 which is part of horticulture and general agriculture…, I am Linda from Ghana and i love to study this course but am not good in both biology and Chemistry…can i still offer the course and what are some of the job opportunities after studying the course, hello,Linda I see you are from Gulu University. This type of cholesterol causes plaque to collect within the arteries, increasing the risk of heart attack and stroke. I hope people found it interesting and informative. Hi… I’m currently a Professional Cookery student at Fern Hill Hotel and Training College, completing my first year in the next few months. Also, its equal parts research-oriented and job-ready. Feel free to shoot me an email if you have any other questions at email@example.com, Hello Thomas, It might also work better if you apply to programs that have closer animal science/agriculture/food science connections but you run the risk here of essentially digging deeper into your original degree area and not expanding your skill-set or post-grad employment options. Between diet and mood a flashpoint in American culture and politics nice post, you! Produce and find our food resources and minimize waste better understanding of development and application of technology food. Attitude and determination are interested in food safety, animal-human health ) and some of these positions offers opportunities. 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