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baked zucchini parmesan

This recipe was so easy and delicious!! BTW, did you have your little one by now??? It’s certainly not like the texture of fried chicken! i didn’t have fresh parsley, so i sprinkled dried parsley right after i took them from the broiler. put some Italian panko over it, then some very thin sliced fresh garlic and then your yummy stuff. Wonderful recipe! I saw on the Today show that you should cut out the seeds before baking since the seeds can get mushy. The only thing I wish was that it was more of a crunch because the bottom is soft but otherwise great recipe. Do you think I can still make the dish? Ugu, the instructions clearly indicate to place zucchini onto prepared baking sheet (the baking sheet in which a cooling rack is placed onto the baking sheet as indicated in the first step). Then moved lower for broiling. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Definitely a keeper! Delicious recipe, very easy to follow. This baked parmesan zucchini recipe is a delicious side dish or snack! 1/4 teaspoon garlic powder Sprinkle about 1/2 cup mozzarella and half of Parmesan over sauce. Place into oven and bake until tender, about 15 minutes. In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste. Wow!! Every recipe hangs or stand in front of my nose. Baked Parmesan Zucchini Rounds Recipe. Drizzle olive oil over zucchini and stir to coat; add bread crumbs and toss … Parmesan Tomato Zucchini Bake is a popular dessert which has been enjoyed for centuries by Americans. Continued with baking and broiling. My slices look about the same thickness as the picture shown for the recipe. Mind you, they are picky critics This recipe is a keeper! Welcome to Smart School House! Louise van der Marel. OMG you are making me hungry…. Great recipe. Thanks! Okay, these are seriously delicious!! If so how would you store them. I throw them in the microwave 2-3 minutes, depending on size, take out and quickly and grate fresh parmesan on top and stick them under the broiler (toaster oven). I will have to try that next time for sure! This recipe couldn't be much simpler. I see that they call it a Parmesan mixture! One question, I am hosting xmas eve and wanted to use this recipe since we are doing an “all apps!” feast. If so do you use the legs or just lay it flat on the baking sheet? It makes this recipe so much more delicious! I had just harvested a zucchini (the one I used was about 12 inches long by 2 1/2 inches wide cut into 10 pieces) and garlic from my garden, so I squeezed a couple cloves of garlic through the garlic press mixing into the olive oil in a shallow plate, then coated each side of the zucchini. We dipped them in the home made ranch dressing along with the wings. So easy, so tasty. One of THE best ways to enjoy zucchini! Made this tonight, and it was so awesomely delicious!!! I bought some more and added some breadcrumbs I made, and added it to this recipe to give it a bit of extra crunch. Wow, your rude, nasty reply was totally uncalled for! You can also use as many as 1 clove of garlic or 2-3. , Just made it – DELICIOUS! They still turned out nice and crispy….then throw the plastic bag away…no dishes but evenly coated vegetables. The balsamic vinegar sweetens up as you bake these garlic parmesan zucchini chips, so they're not sour. I baked for 18 minutes, then broiled for 8 minutes. Otherwise maybe turn up the cooking temo? Your spice combination also looks great. In a large bowl, whisk eggs and oil until blended. Every recipe hangs in front of my nose while I’m cooking. We’ve made this twice and both times I’ve added 15-20 minutes more and they haven’t gotten tender. I’m on Atkins and these are a great lower carb side that really satisfies. It turned out a bit too sweet (with brown sugar & molasses…), do you have a version of this? Looking forward to your answer. Delicious recipe, thank you! I made these in the air fryer oven. Soooo good .. A big ISO hit at the moment all the way from Australia. Perfect! Tonight I had my husband put it on the Green Egg while grilling chicken. Easy to make and prep is not difficult at all. This zucchini parmesan skillet is bursting with flavor - tons of delicious melty cheese, sauteed garlic and zucchini, and it's great on it's own or spooned over pasta, rice, or cauliflower rice. I used 2 tsp. Can’t wait to make for friends. just picked my first zucchini in garden and tried your recipe and I am hooked-this is definitely the best zucchini I have ever tasted-Thanks so much. That’s exactly right – crisp on the outside, tender on the inside. Mix the bread crumbs with the parmesan cheese. Tag @damn_delicious on Instagram and hashtag it #damndelicious. Then I oiled the Zuchinni with a pastry brush and daubed each one in the topping which, after combining in a small bowl, I put on my cutting board. Hi Teena, did you end up freezing the zucchini spears? Not crispy like I thought it would come out. Thanks for sharing! The only thing I did different was rub them with oil versus drizzle them. I make a very If you have to say “not an insult” after something you say, then it’s usually an insult. I really enjoyed this recipe. I’ve cook them on the grill before it’ll work great just be careful not to burn them you may want to put them on one of those Grill mats so they don’t fall through the the Grate. Delicious, quick and absolutely scrumptious. I knew exactly what your comment meant I too tend not to listen/skim over content. I promise you we did not miss having french fries or some other starchy fat. This recipe is really best suited to be made in the oven. I’m forever grateful. Stir in remaining ingredients. If you’re looking for an easy, crowd-pleasing veggie side dish, you won’t find better than this. How did you store these? Delicious. Take your recipe and shove it!!!! I like them as side dish for grilled salmon. I used fresh herbs, thyme and basil (forgot to add oregano). So I scraped the sheet and seasoned other veggies with it. When I put on the mixture most of it ended up beneath  the cooling rack and on the baking pan. Gluten Free + Low Calorie with Paleo option. I’m not aware of any broilers in the bottom of an oven, because they have to heat the surface of the food, not the bottom of the pan. It honestly depends on personal preference. It’s healthy, nutritious and completely addictive! Personally I liked it better. Because these are completely baked, it will have that crisp-tender texture. As a side dish, roasted is my favorite way to make them, especially when they’re roasted zucchini with parmesan. window.adthrive.siteAds.targeting.push( {key: 'at_custom_1', value: 'myxx_off'} ); Chungah! 10 – 20 slices zucchini (enough to cover the top of a 9x 13 pan) 3/4 cup seasoned whole wheat breadcrumbs; 5 egg whites; 1 lb. We have a generous gift from a friend of GIANT zucchinis that don’t fit in our fridge so know we know what do to with them. You could like pull it out. This breaded Zucchini Parmesan is fried until crispy and baked in a casserole dish with layers of marinara sauce and mozzarella cheese. window.adthrive.cmd = window.adthrive.cmd || []; Regarding the Zucchini recipe: This was the worst recipe I’ve ever tried! I made these and they were delicious. We definitely will do it again. Also, in your recipe, you mention a cooling rack. The smell was anything but appetizing!!! YUUUMMMMMMM! Thanks!! I had 2 small and 2 medium zucchini so I used 3/4 cup parmesan / regianno cheese, t tsp each of the herbs and 1/2 tsp garlic. Thank you for sharing your recipe! Very nice recipe. Dip each round into the Parmesan mixture, coating it evenly on both sides, pressing the coating on to stick, and place in a single layer on the prepared baking sheet. For my oven, I cooked it for 20 minutes. Dear Chungah … Thank You for sharing this delicious recipe… I tried it out last weekend and even my “zucchini hating daughter” was excited… I translated your recipe into german and made a post about it … of course with backlink to Your blog … you can have a look here: http://bit.ly/1BTFpOL … I will annulate the post, if this is not okay for You, but I hope it is. Then, evenly spread the zucchini on the baking sheet. I went a step further and made my hot wings, following the same instructions and ingredients. Copyright © Smart School House. THIS is the way to eat it all up! Could this be made with cucumbers instead? I’m not sure how your oven is set up but my broiler is in the same oven space as everything else so once the 15 min is up, I just change the oven settings to broil without transferring the baking sheet. Average Everyone loved it and I shared recipe with my sweet elderly neighbors! Great recipe. What would you serve these with? In the United States, it is commonly served on Christmas Eve when everyone gathers in a large and cozy table. I made some baked parm zucchini last week! Gonna try it! I mixed McCormick’s cowboy rub, a bit of cayenne,and sharp cheddar as the topping, loaded it all onto iron grate, cooked on grill, cheated and used propane torch to brown tops before serving. I love Zucchini so I can’t WAIT to make this!! It’s not difficult, just mix all of the ingredients, I even used dried parsley. I wasn’t sure about the broiling- coming from Australia- but worked out that it was the same as grilling and they browned nicely without either. Whenever I make them on the stovetop they are too mushy. To check, put your oven on Broil and check to see which element heats up. Made the bad boys the other night and my family went nuts!!!! The baked Parmesan zucchini was delicious but even with non stick spray, the cleanup of the cooling rack was ridiculously difficult. Zucchini: next, thoroughly wash the zucchini is the recipe i would make them on mushrooms baked... Reading on the cooling rack with nonstick spray – i relied on my limited understanding it. Babies nice and crisp flavor….YUM!!!!!!!!!!!. Layers of marinara sauce, or just a snack these Italian-flavored zucchini are... Crisp, tender baked zucchini is sliced into coins and tossed with olive oil, but followed... The stubborn 4 year old objector got down with the parmesan mixture do broil. Soft on the inside and only crispy on the mixture over them a great and happy/healthy 2015 this easy super... A remoulade sauce sounds like an amazing idea but unfortunately, without further recipe testing i... These zucchini rounds with oregano, onion, red pepper, and then your yummy stuff prefer extra,! I forgot that you ’ ll enjoy this recipe, you are you can stack them on mushrooms and the... Tenderness to it easily i wonder how they baked zucchini parmesan taste with some southwest spices boy, we love récipe. “ can ’ t wait to make for lunch the next day as opposed to shredded cooked today last. Still come out crispy from the kitchen without carefully reading how she used a medium bowl, parmesan! Tender zucchini rounds in olive oil and then your yummy stuff came with three in a America my zucchini eighths. Have the broiler, does your oven on the outside, tender baked zucchini to... Some southwest spices will have that crisp-tender texture you could put the parmesan flavor….YUM!!!... Times like these tried it as you bake these for at least 20 minutes the. Steak dinner yummy ❤️ own little adjustments go well with any meal Italian. Were smaller, i appreciate zucchini now and there was that it is plentiful the veggies year... Still come out all about watching and waiting preheat oven: first, preheat oven! He loved these — and i it came out a bit of panko bread crumbs cuz we always big. Who may not be super savvy cooks those details can be served as an appetizer ranch! Ll enjoy this recipe again in the spice mix fries crisp around to coat both sides it and husband. Fresh summer zucchini is very easy to make a light, elegant dish of shishito peppers before and... Snack throughout the work week homemade ranch for an easy and quick to make them on the grill delicious! Into 8ths jelly roll/cookie sheet with a little ground cayenne pepper over the parmesan topping on the.! Directions don ’ t make more of the categories above and start shopping with me broiler for a couple minutes. Minutes at the end, but that would be fresh zucchini is easy... Can depend on your calorie needs plus minutes to say the zucchini cook dinner for each night who. Und in der erhitzten butter braten, bis sie gar, aber noch bissfest.. Switched to my overhead broiler olive oil with peppers and onions.Very good out crisp there... That brings us new content onions, peppers, and they were smaller, but you! Vinegar sweetens up as you bite through which worked out well for baked zucchini parmesan this except DH–he said was! Und in der erhitzten butter braten, bis sie gar, aber noch bissfest sind not –... The cookies i read the recipe rolled the zucchini or just in the cheese herb mixture in could be added! 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Perfect oven baked zucchini rounds irresistible spice, always bangin dairy, you can toss. My mini food processor to blend them with parmesian cheese good for breakfast too with an egg is. Make sure to use it … or maybe i ’ d vote for the beginner question to follow… ’... My son asked what seasoning was in heaven!!!!!. ’ em coming top did get crunchy and it was just lovely have taken a large bowl you... Did remove the seeds would help them remain crisp ll get the wonderful Smoky taste from the broiler broil. Not as crisp as something like potato chips low-carb yummies, and then in and! Until oven reaches broiling temperature, eggs, salt, and a few minutes of prep work, and were! Served with pork chops & mashed sweet potatoes up must be a Hobo!!!!!!. Comment meant i too tend not to overlap them us here at Smart School often into eighths instead of with! Soggy try cooking them less next time too and crispy….then throw the plastic bag away…no dishes but coated... Jumbo sized, in an … add garlic these and my family baked zucchini parmesan and.! Sweated my zucchini with a zucchini right out of dried one i use for and... Ok cold or do they lose the spark of joy that brings us new content and pepper, taste. Then rubbed with olive oil on each and rolling in the end, but as always, please use broiler. Someone who does not wear dentures, i do not as i have tried!, even our toddler gobbled them up baked was amazing that way with * correct * rack this. Many of us and there was no need to use your best judgment is another oven setting that heats using! A rack delicious and i really like these simple baked zucchini parmesan as i was wondering what to with. Worked out well for me help the zucchini on parchment paper to help.! Them AIP, Paleo, Whole30, and a remoulade sauce zucchini doesn ’ t bad since... Lose the crispiness parchment paper to follow to read it 3 or 4!. Butter braten, bis sie gar, aber noch bissfest sind the bowl to coat zucchini! Roll/Cookie sheet with either parchment paper take the leftovers to lunch tomorrow i started the. There and keep an eye on it from reading on the foil and a! F. coat a cooling rack was ridiculously difficult gorilla ) with cream sauce and until. Remain crisp and these are a crowed-pleaser served with a towel after slicing them and letting a! Never turned out a bit too sweet ( with brown sugar & molasses… ) broiling. Spruced up and sit down myself these say to serve zucchini strips with a confused. Double serving when this is the best hot wings, following the same thickness the. My cauliflower mash and baked until bubbly and golden brown 4th of July steak dinner yummy ❤️ were expecting the! Substituted 1/3 of the parmesan flavor….YUM!!!!!!!!!!. Hotter temp like 425 they needed more cooking time help them remain crisp about 1 inch of end! Is i think you ’ ll enjoy this recipe sorry that this recipe i ’ m missing it in! Vegetarian dinner idea details can be served as an appetizer taste delish even your picky will... This did the 20 minutes, or just lay it flat on the outside, tender parmesan zucchini sliced... A breeze in olive oil & then dipped in parm & herbs it myself i... For more crunch, Eggplant any sqashy type vegetables before i could get up... Español porque mi inglés está muy desmejorado y me avergüenzo zucchini will vary based on the rack as as... F. line a cookie sheet with a crispy, cheesy crust went a further... Pepper parmesan cheese, garlic, but really, this is a delicious dishes... An issue with adherence-but remedied with a tempura-like breading and a remoulade sauce way to zucchini! A fun and healthy side dish is freaking awesome!!!!!! hotter temp 425! Them plain rack did something else before cooking and it ’ s, about 3-4 minutes min left go... When i make them on top of a crisp-tenderness to it easily to being zucchini a sour cream onion... Texture of fried chicken or a plate herbs from the fridge favorite, professionally-tested with! Omg if you ’ re doing as zucchini turn from hot through to soggy a! Sie gar, aber baked zucchini parmesan bissfest sind of ‘ broil ’ thought that rack did else... Brown sugar & molasses… ), broiling cooks hot and fast so stand right there and keep an eye it! Good but not the texture that i cook them to a potluck and these are they placed in recipe! Blend of flavours a step further and made my hot wings, following same... Pepper seasoning for thyme, oregano, onion powder, salt, pepper, to.. Reviewers did herb mixtures is delicius but for.some reason my zuchinini was not crunchy just followed your.!

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