Are you sure you want to delete your notes for this recipe? Add eggs one by one and lightly beat after each edition. I will make this again! | Katharine | Morgan | Laura, 40 Ultimately Delicious Cheesecake Recipes You Can Simply Make | List Inspired, 8 Desserts for People Who Love Chocolate 2015, 10 mouthwateringly good cheesecake recipes | CirQmag, The Most Delicious Cheesecakes In The World | Lazy Penguins, Pastel de queso triple chocolate y oreo - Cocina Saludable y Original, Seriously Chocolatey - OMG Chocolate Desserts, A Plethora Of Pitch Picks! My complaint is that it is far too bitter for my taste – almost like eating a spoonful of cocoa powder. Question: does the oreo crust make the cheesecake too sweet? I read the reviews to make sure I wasn’t the only one! Add the gelatine mixture and beat until well combined. Designed by OMGChocolateDesserts, Mini Pumpkin Cheesecakes With Streusel Topping, Chocolate Peanut Butter Cheesecake recipe, Best of the Weekend #80 - Lady Behind the Curtain, https://www.flickr.com/photos/terridoak/15709390189/, https://omgchocolatedesserts.com/oreo-cheesecake-chocolate-cake/, Triple Chocolate Cheesecake with Oreo Crust | TAG IT, https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xfp1/t31.0-8/906376_10152579202811003_3347392422313565456_o.jpg, The Cheesecake Challenge | Brown Eyes and a Smile, TROSLOJNI ČOKOLADNI CHEESECAKE | Recepti bez mane, Wine Tasting Party Fun! pkg. I wasted money!!! Also, how long should a milk chocolate ganache take to set in the fridge? I made only one change so as to make it gluten free and that was I made a GF brownie for the crust. I don’t have a spring for, pan… any ideas or hints on the timing for the crust then the filling…. i just made this and I thought it was amazing. So I began to flirt with recipes like Chocolate Lasagna, Triple Chocolate Cheesecake and […]. Hi Paige, I haven’t used it, but you could do that. Then, about two hours before serving I removed the sides and added chocolate topping from Oh My God Chocolate Desserts. Beautiful dessert, but made this one and it is not for sweet lovers! Will it be fine without water bath cause i have small oven. Hi Dianne, it’s 2 pounds of cream cheese. “Cocoa Powder” My husband loved it so much that he has requested I make it for our anniversary next week. Instead of 3 tablespoons of cocoa, I used 2 tablespoons of cocoa and 1 tablespoon DARK chocolate cocoa. This looks really good and I’m planning on making it tomorrow. Thanks for sharing. The ring will still lock in place snugly. Oh no…. I was planning on making it tomorrow while he was at work lol or do i need to make today!?!? pkg. Looks amazing! Recipe looks great. Made two of these today, currently chilling in the fridge, I will put the topping on tomorrow, any advise on how to freeze them? Transfer to … I wanted to make this as an anniversary present for some friends. If you are not a fan of dark chocolate flavor, then you should use semi-sweet chocolate. Put the finely chopped chocolate in a wide, shallow bowl and heat it in the microwave on high or medium high until it just starts to melt, about a minute. Thanks. Triple Chocolate Cheesecake By Sue Lau | Palatable Pastime. […] For the chocolate lover’s here is one from OMG Chocolate Desserts. My husband would love this. I used 4 oz of semi sweet chocolate with the bittersweet in the filling and didn’t find it bitter at all. or literally just 2lbs? But you could save some cheesecake filing and bake a few cupcakes with halved Oreo cookie at the bottom, or take the risk and bake the whole amount of the cheesecake mixture in the 8 inch pan. This cake should fit in 2 1/2 inch, but it’s always better to have deeper pan, you might need it for some other recipe in the future. bag of milk chocolate chips and spread it all over the top. Beat in the sour cream mixture until well blended. Merry Christmas . I grabbed oreo double stuff by mistake but it made a great crust. Dear Christy, you inspired me to write a post about DIY Softbox I used for this photography. I use the metric measurements, and I am trying to convert cup, lbs, oz, inch…. Any way to avoid that next time? Tips to make triple chocolate cheesecake: Keep cheesecake ingredients at room temperature for easier mixing. It’s 30 minutes active time necessary for the preparation, cooling time does not include as prep time.Sorrry that you didn’t understood so. (joke) I was so worried it was going to fall, some pieces crumbled off, etc. It was incredibly rich and you only need a small slice. Super super easy recipe but I have a few questions…how do you convert the ounces in the recipe to cups for the chocolate? do you put a cardboard disc in the pan? I always spray the bottom first before putting the parchment paper. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. Do I crush the oreos with or without the cream in the middle? My cheesecake batter was very thick. Thank you! I forgot to put the cocoa powder. Also how can i get the topping to not separate from the filling when putting it on the fridge? Hi Dedra, you don’t have to omit the sugar. As I said, there’s chocolate cookie crust at the bottom. Los pasteles de queso me vuelven loca, pero siempre he hecho la versión tradicional de queso con […], What kind of choclate did you use brand and where can you buy it? How many servings does this make? Thank you so much. Absolute heaven on earth. my daughter’s birthday is tomorrow and this is what she picked for our family dinner. Did you ever taste Joan Specter’s Double Chocolate Mousse Pie? I’ve never made a chocolate cheesecake, so I’m super excited to try this one. This came out amazing! Recipe doesn’t specify if it’s sweetened or unsweetened. The only change I made was I used 24 crushed Oreo cookies (filling included) for my crust and I used a water bath (as I do with all my cheesecakes) and there were no cracks. Give the chocolate a good stir and microwave it again until it’s almost completely melted, about another 15 to 30 seconds. This was easy to make and everyone loved it! I’m not sure if there’s a misspell in the intro to this recipe compared to the ingredients. Party is at 11:30 a.m. I also wrapped my pan in foil and used a water bath. And putting this No Bake Chocolate Cheesecake together couldn’t be simpler. Zdravo , torta izgleda savršeno planiram praviti za ovaj uskrs i voljela bih znati da li mogu koristiti mascarpone sir ili koji još može?????? For example, I made a graham cracker crust but used regular sugar instead of powdered (as I was out) and it turned out just fine. Thanks for the recipe!! I am very interested in how the powdered sugar affects the consistency and taste, versus using granulated sugar. I use parchment paper. This one I know will be a hit, it looks soo yummy and I love how you got your chocolate swirls for the top super easy. How to make Triple Chocolate Cheesecake: (full printable recipe below, just scroll to the recipe card!) Just the right dessert for my Hi Vera! I will be making it again. Will definitely make this again! Can I do half regular sugar and half powder sugar?? […] Triple Chocolate Cheesecake with Oreo Crust from OMG Chocolate Desserts […], […] Now, let’s get to baking this chocolate cheesecake! Hi Marti, you can add it in the filling if you like. I also meant to say, I made it Gluten free with GF Oreo cookies! Hope this turns out as delicious as it sounds. Help! In the oven. I actually found this more ennnatritieg than James Joyce. Let cool. Halloween Birthday! It looks delicious and I’ll have to give it a try. I’ve made this cheesecake four times since finding it on Pinterest. Made the cake, it’s setting now, just realized I only used 1lb of cream cheese! So Easy to make and takes much less time than other cheesecakes that you have to leave in the oven extra time after turning it off. Mozes koristiti mascarpone. Preheat oven to 350 degrees F, grease a 9-inch springform pan and set aside. How many eggs do I need? thanks for sharing my recipe . Is it possible to make this recipe using a pre-made Oreo crust from the store? Add melted chocolate and mix on low speed to combine. I used semi sweet chocolate for the ganache top and little whipped cream mounds in place of the chocolate curls. Iz Hercegovine sam možda bi mogao ABC sir obični za mazanje ako slučajno znas o kojem je siru riječ!!!!! I made this tonight for my husband’s birthday tomorrow. like do you cool it 8 hours then the topping or the topping then cool it i am an amateur, Hi Charles, cool the cake then put the topping and cool again. I love all of your recipes. I highly recommend using more sugar or changing the milk chocolate… I personally just like my desserts to actually be sweet and not that bitter/sour aftertaste of the bittersweet chocolate! So angry I could explode! Hi Frances,I haven’t use it for this cheesecake. I typically use a water bath when I bake cheesecake, and since the recipe didn’t suggest it I didn’t use one. This looks so good! All Right Reserved. . Thanks! I have made this and it is currently in the oven. when let cool 5 minutes, it has lots of cracks on top… is this normal? ). Hi Tanya. I usually use parchment paper to line the bottom of my spring form pan before I put the crust in. Finally this cheesecake like all cheesecakes needs to be baked in a water bath to avoid the cracking on top, plus leaving the oven door ajar Hi Megan, I used baking bar but I think you could try with chocolate chips. You don’t need to modify. There was three chocolates, oreos, bittersweet and cocoa but this is marginal for chocolate. how do you lift the cake without damaging it? Could i just use semi-sweet or regular milk chocolate? Hi Aishwarya, you better take 9×3 inch pan. When the cake is cool completely you can make the topping. Let me introduce myself. How do I get it off the bottom pan in order to give away without breaking it in pieces? Use powdered sugar for the filling and granulated for the topping. My stepson even proclaimed that it was like a gift from God! Just curious, does it have to be powdered sugar in the cake? When you say 2LBS. Thanks again! Add butter, and pulse to moisten. Hi Cassandra, you could try it. Please explain what I did wrong. Hi Mary, it might overflow the pan if it’s not deep enough. […] Triple Chocolate Cheesecake with Oreo Crust, […]. Very delicious! Could I have cooked it to long? Hi Aishwarya, I’m not sure that could work without eggs. Fantastic recipe! If you love chocolate then this is for you! So decadent and rich! I made this cheesecake for my son’s birthday. I will not make this again. But if you want to create the dripping effect, then first remove the ring and then spread the ganache. Chill for 2 minutes or until set. 15 Review(s) 6 Hr 15 Min . Going to make this soon! Baker's Semi-Sweet Chocolate, sugar, eggs, PHILADELPHIA Cream Cheese and 1 … I often pipe whipped cream on top for a little more finished look. Thanks so much for the recipe. I know it’s not something burning in the oven because we just used it an hour or so before baking. It looked great but I found it a little dry. Thanks for sharing your recipe! Congratulation for your post!!!! Mine turned out very hard, couldn’t cut with my fork. Put the topping before the cake is completely chilled,so it would stick better. And then do the topping after it is defrosted? However, as I’m reading, it states to place the cheesecake in the fridge for 8 hrs – overnight. I believe there’s no such thing as too much chocolate and this recipe is a proof. The texture and crust of this cheesecake was spot on. Hi Lori, you can put the topping after a few hours in the fridge and place it back to cool for a few more hours. […]. Hi, just a quick question. These easy appetizers come together quickly and are a major crowd-pleaser for a holiday party. You could use less cookies and butter for the crust next time, and maybe bake the cake in the water bath. The recipe say that Cheesecake Filling: need 2 lbs. It’s triple chocolate treat! Hi Teresa, I haven’t tied it. Oreo cheesecake sandwiched between two layers of soft, rich and fudgy chocolate cake. Kathy. Thank you in advance for any input you can give quickly!!! Hi Julie,it was not that thick but I think your will be OK too when it’s baked. I hope this helps! Chocolate Cheesecake Recipe This chocolate cheesecake recipe uses only few ingredients: cream cheese, chocolate, cocoa powder, Oreo cookies, butter, heavy cream and eggs, but it’s packed with chocolate flavors. It has the thickness of chocolate icing. instant coffee granules or espresso powder, 8 oz. We get dark early so good natural lighting is hard to find. Is little disappointed, […] pan with the sides on. This recipe came out wonderful. Can I use bittersweet chocolate chips for the 10 ounces of bittersweet chocolate for the filling? This Triple Chocolate Cheesecake has a chocolate Oreo crust, chocolate cheesecake layer, chocolate ganache topping and even a fourth chocolate touch with a garnish of chocolate curls (scroll down to see how to make them). Remove from the oven and set on a wire rack to cool while making the filling. Bake the cheesecake until the center is set and the top looks dry (about 1 hour to 1 hour 10 minutes). https://sugargeekshow.com/recipe/triple-chocolate-cake-recipe Made this as written. I have an 8″, 9″, and 10″, and I’m not sure which one I should use. It’s so yummy and very rich tasting. Thanks! What else can I say? your recipe asks for 2 lbs of cream cheese. This Triple chocolate cheesecake looks scrumptious . get a chance to spend a couple of hours in the kitchen. It doesn’t get much better than Triple Chocolate Cheesecake with an OREO crust! May I ask what camera settings you use? Will let you know how it turns out. HI This look soo good, I am exited to try it I was wondering if the chocolate ganache could be applied after removing the cheesecake feom the springform pan to create a dripping chocolate effect? Hi Sue, you can line the bottom of the pan with parchment paper. Beat softened cream cheese and sugar until smooth, then mix in cocoa powder. Question: Instead of 3 tablespoons of Cocoa Powder, how much Semi-Sweet Chocolate Chips could be used instead? Hi,the topping will harden in the fridge for about 30 minutes and in room depend at the room temperature. WOW! Or will baking the pre-made crust with the filling dry out the crust too much? Hi Valerie, you can use semi-sweet baking chocolate for cheesecake filling and you can make milk chocolate ganache like I did for this cake https://omgchocolatedesserts.com/oreo-cheesecake-chocolate-cake/. Thanks for sharing this recipe. COFFEE BROWNIE CHEESECAKE Coffee lover? Get the print magazine, 25 years of back issues online, over 7,000 recipes, and more. And is bittersweet chocolate the same as unsweetened chocolate? I am always the dessert maker among my friends, but this is secretly my favorite choice. I used Gharadelli bakers chocolate. Just wondering what difference it makes. They looked very different coming out of the oven than this one did. This look delightful! Hi Jessica, you can use chocolate cookies, but you might need an extra tablespoon of butter if it turns out too dry or crumbly. Recipe looks great. There is no need to bake in a water bath, if you bake the cheesecake at lower temperature – 300 F (148 C). The flavor is awesome. Beat cream cheese, granulated sugar, flour and vanilla in large bowl with mixer until blended. Easy, time consuming and expensive……but so worth it! Add melted white Regards. In a medium saucepan stir together cream, chocolate and sugar on low heat until the chocolate is completely melted and the mixture is smooth. Quick question. Thanks so much in advance! They are the same texture without the filling. A white chocolate cheesecake with a chocolate cookie crust is finished off with a creamy chocolate topping and shaved chocolate - oh my! But it wasn’t very creamy like I thought it would be, nor rich. Just wondering thank you. This is the thickest cheesecake batter I’ve ever seen. Thanks! I did sneak a taste of the batter and it seemed overwhelmingly strong with the bittersweet and not enough just sweet…. It then says to prepare the topping & place back in fridge to cool again. PHILADELPHIA Triple-Chocolate Cheesecake. My friends love it , want more . And….. and I think this was the cinch and I will use it on every cheesecake recipe from now on – I saw where a university had researched cooking cheesecakes and always recommended a water bath using an oven cooking bag!! , Never mind….reread the directions and there was my answer. […] Triple Chocolate Cheesecake with Oreo Crust […]. Stir in the sugar and eggs until combined. Place a heatproof bowl that will fit on top of the pan snugly What does it mean of 2lbs cream cheese on the recipe? […] cheesecake is my favorite dessert. Will keep this in my cheesecake line up however. This looks amazing!! I made the filling with cream cheese, sour cream, eggs, vanilla and melted bittersweet chocolate chips. Could I halve the recipe and make minis in. Its been baking for 45 minutes and I can definitely smell it. Hi Tara, yes leave filling in the cookies. You wont believe me this is not natural lightning! Bake maybe 22 mins? This triple chocolate cheesecake looks wickedly delicious. bittersweet chocolate, finely chopped, 3 packages (8 ounces each) cream cheese, at room temperature (I use Philadelphia), 3 Tbs. If so what changes would need to be made regarding cooking time and tempe. Great every time. I think the Expresso really brings out the chocolate flavor. Thank you for sharing this recipe. Is it ok if I use a 10 inch springform pan, or will it affect the cheesecake in some way? I made this cheesecake this weekend. Is it okay to do it with light cream cheese? Hope you can answer! I think the powdered sugar made a difference in no lumpiniess(. I was worried, because I forgot to add the cocoa powder (that’s what happens when you are making cheesecake after your bedtime), but it still turned out just fine. *. One more question vera, the filling of the cheesecake was a bit crumbly, is there a way i can make it a bit softer? Thank You. Could this translate to mini cheesecakes in a muffin tin? Which of these two is the correct ingredient, please as this sounds wonderful, but don’t want to use an incorrect ingredient as that would make a great difference between these two ingredients. As I said, there’s chocolate cookie crust … Don’t worry because your cake cracked, it happens. very tasty.. had some trouble cutting but other than that good recipe. The grocery stores I shop at don’t always carry heavy cream. I did make a rookie mistake by not sifting the powdered sugar first. Your photos are really beautiful. Many of my coworkers enjoyed it though. Don’t know if that is normal or not…hoping it will still be great though. Thank you Question… Do I have to use the squares of bakers chocolate or can I use semi sweet chocolate chips? Mix cream cheese and sugar until smooth, mix in cocoa powder. Thanks for the recipe! to overnight? Hi Dee, my answer is probably late, but you should check it earlier. Hi Christiana, it won’t be too sweet, don’t worry, but it’s up to taste. ; Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan. I can’t find that recipe but this sounds close to it. © Copyright 2020 Meredith Corporation. Your lighting is fantastic in these photos. Can you put them on in advance or just before serving? That means, putting the filling (already over the crust) in the oven at 350 degrees F? You did an excellent job with your photography. It was the most amazing dessert and it really wasn’t a pie – the filling was more of a mousse cheesecake combo and there were big chunks of chocolate in the filling that didn’t seem to melt. 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